I know that I’ve probably lost most of you with the title of this one! Maybe the cake is named so purely for the shock factor; however, if you glance at the ingredients you’ll notice that it’s basically a carrot cake with a mischievous twist of Brussel Sprouts.
Here is one carrot and cauliflower collaboration you won’t ever forget. Sweet, soft and incredibly tender, this is a straightforward, almost fail-proof recipe that only requires you to mix all the ingredients together and bake... of and it paleo.
OK, we admit it... baking with cauliflower sounds really weird. But you love carrot cake and zucchini bread, right? They get their delicious moisture from grated veggies. So let’s get all Mastercheffy and put cauliflower to work in the same way!!