Honey Mustard Chicken with Brussels Sprouts is a delicious one pan wonder meal! Not only do do you use 1 pan so you’ll have less dishes to wash, it’s also paleo, gluten free, and low carb.
This beer-battered deep fried Brussels sprouts recipe makes a fun appetizer or side dish with a crispy, flaky, airy beer batter enveloping a perfectly cooked tender sprout. YUM!
Buffalo Brussels sprouts combine the indulgent flavour of buffalo wings with the health benefits of nutrient packed Brussels sprouts. A great recipe for footy night, or to spice up a weeknight dinner.
This cauliflower chocolate pudding (paleo, no thickeners, keto option) is perfect for a quick snack, dessert, or to pack in a lunchbox.
Cauliflower rice pudding is a low carb dessert or breakfast that’s ideal for upping your vegetable and fibre intake, in a deliciously new way! It’s also filling, it’s nutritious, and it’s easy to make.
This Moroccan-spiced roasted carrot and cauliflower with a topping of crispy Moroccan-flavoured breadcrumbs takes these roasted vegies to new heights.
Lettuce Wraps with pork or chicken, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in fresh lettuce – the ultimate healthy food!
This salmon bowl with farro and black beans is not only bursting with nutrients but also hearty and satisfying. And once you try the turmeric-tahini dressing, you’ll never go back to plain old vinaigrette again.
This healthy, delicious winter salad is paired with a homemade creamy orange-ginger dressing. Easy to prepare and ready in 15 minutes!
This Brussel Sprout Hash is a healthy one-pan breakfast option for a crowd, packed with veggies, potatoes, chicken sausage and eggs.