Monthly Archives: June 2022


Roasted drumsticks with stir-fried kalettes

Serve these sticky chicken drumsticks with stir-fried kalettes and steamed rice.

Charred kalette and barley salad

For a fresh and healthy salad try this delicious charred kalette and barley dish, served with feta and pepitas.

Warm Winter Salad of Roasted Kalettes and Stilton

A warm Winter salad with roasted kalettes, red onions and Stilton cheese. Served with pomegranate seeds and hazelnuts and a tangy red wine vinegar dressing, this salad is perfect for entertaining over the holiday

Brussel Sprout Cake

I know that I’ve probably lost most of you with the title of this one! Maybe the cake is named so purely for the shock factor; however, if you glance at the ingredients you’ll notice that it’s basically a carrot cake with a mischievous twist of Brussel Sprouts.

Spicy Maple Roasted Brussels Sprouts

These spicy maple Brussels sprouts are roasted to perfection with an optional spicy twist. They are super simple to make but add the perfect touch to any meal!

Purple Cauliflower Mash With Roasted Spiced Cauliflower

Add a pop of colour to your dinner with this Purple Cauliflower Mash With Roasted Spiced Cauliflower! Topped with extra roasted spiced cauliflower, melted butter, and fresh coriander, it takes your everyday cauliflower mash to new levels.

Winter Purple Cauliflower Salad

This vibrant Vegan Purple Cauliflower Salad is a delicious & easy Winter salad with Cauliflower, Broccoli and Beans.

Cauliflower steaks with spinach and chickpeas

These easy cauliflower steaks make a quick meat-free meal. Served with tzatziki and mint, this dish is a delicious way to enjoy more veggies.

Roast sprouts with puy lentils and green herb sauce

A fresh, sparkling and easy Brussels sprouts stew with creamy coconut milk and cashew nuts. This is an easy weeknight recipe and one of our family's favourite ways to eat this veggie.

Easy Brussels Sprouts Stew

A fresh, sparkling and easy Brussels sprouts stew with creamy coconut milk and cashew nuts. This is an easy weeknight recipe and one of our family's favourite ways to eat this veggie.