Ingredients
FOR THE CHOCOLATE CAULIFLOWER ICE LOLLIES:
150g cauliflower florets
400ml can of coconut milk
200g soft pitted dates soaked in warm water for 10 mins
30g unsweetened cocoa powder
TO DECORATE:
35g dark chocolate, melted
50g sprinkles
Method
STEP 1
Steam the cauliflower until just soft, then rinse under a cold water to stop it cooking and drain well.
STEP 2
Add the cauliflower and all the other ice lolly ingredients in a high-speed blender and whizz until smooth. Pour into the ice lolly moulds and freeze for 1 hour.
STEP 3
Remove from the freezer, add in the lolly stick and freeze until solid.
STEP 4
To decorate – Dip the ice lollies into melt the chocolate and then the sprinkles before serving.
Recipe by Recipes from a pantry