Imagine fresh, vibrant broccoli mixed with perfectly al dente pasta, all coming together in under 30 minutes.
This warming winter side dish features Brussels sprouts roasted to perfection with a spicy maple glaze
Lettuce seared a few minutes in butter, drizzled with apple cider vinegar, and topped with a few almonds. Absolutely delicious.
Packed with 4.5 serves of vegies and with authentic Indian flavours, this easy vegetarian dinner will be a dinner winner will the whole family.
This kung pao cauliflower recipe is roasted on one sheet pan and covered in a delicious sauce! Serve alongside jasmine rice for the best dinner ever.
These Crispy Cauliflower Tzatziki Bowls with Sweet Potato Fries are a fun vegetarian “street food” inspired dinner
Grilled cos salad with a smoky, charred flavour, topped with lemon-herb white beans and a quick Caesar dressing!
These cozy harvest quinoa bowls feature roasted squash and brussels sprouts, steamed kale, and spiced chickpeas. The perfect nourishing meal for a chilly day.
This version of soy sauce noodles, an iconic Cantonese dish commonly enjoyed for breakfast or lunch is hearty enough for dinner too
This Roasted Cauliflower & Za’atar Pizza with Sumac Tahini Spread is next level. It really transcends the idea of using a round of pizza dough as a vehicle for veggies and delicious spreads.