Author Archives: sarah@momos.net.au

Here's a pan fried caulini recipe loaded with tons of lemon and garlic, for an easy vegan side dish that is keto compatible and low carb!

Perfect for a Friday evening pizza night!

These Air Fryer Brussels Sprouts are golden and crispy on the outside and tender on the inside and taste amazeballs!!

Feeding a vego crowd? Broccoli can be a vegetarian dinner star with a few simple additions.

This Red Cabbage Soup is a must-try dinner. It’s warm, comforting, and incredibly flavourful.

This Pumpkin And cabbage soup is a creamy winter vegetable soup recipe using only low-carb vegetables and is ready in 30 minutes... oh and perfect to freeze!

This creamy Brussels sprout and bacon soup is a comforting meal for a chilly night

Green curry with coconut milk, moong dal, cauliflower, and loads of greens! A hearty, flavourful, 1-pot meal inspired by Indian and Thai cuisines!

This Broccoli Kale Crunch Salad is the absolute best way to get in all of your greens in a delicious way! Loaded with crunchy broccoli, perfectly cooked kale, and other pantry ingredients to give it that classic crunch!

An autumn rainbow salad with smoked salmon, Brussels sprouts, butternut squash and beets: you really can’t go wrong!