Beautifully roasted and tossed in a lightly sweet & citrusy vegan sauce with fresh orange juice, zest, balsamic vinegar, maple syrup and plant-based butter. Brussels sprouts have never tasted (or looked) so good!
The ideal grilled cabbage is smoky and sweet.. but with this smoky-citrusy butter that melts into the wedges, it takes this super easy side dish to the next level of YUM!!