2 small purple cauliflowers
420g can chickpeas
120g packet Coles Australian Baby Spinach
1/2 cup (140g) Coles Tzatziki
1/3 cup mint leaves
Cut the cauliflowers into steaks. Heat a greased chargrill on medium-high. Cook the cauliflower steaks for 5 mins each side or until lightly charred and tender.
Meanwhile, drain the chickpeas, reserving 2 tbs liquid. Cook chickpeas in a greased frying pan over high heat for 5 mins or until lightly browned. Add the spinach. Cook for 2 mins or until the spinach wilts.
Combine the tzatziki and reserved chickpea liquid in a bowl. Season. Serve the cauliflower steaks with the chickpea mixture, tzatziki sauce and mint.
Recipe by Coles