Spicy Maple Roasted Brussels Sprouts

These spicy maple Brussels sprouts are roasted to perfection with an optional spicy twist. They are super simple to make but add the perfect touch to any meal!


450g Brussels sprouts
2 tablespoons maple syrup
2-3 teaspoons your favourite oil for roasting
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 tablespoon Sriracha , optional for added spice
3 tablespoons corn starch , optional for an added layer of crispy especially if you don’t use oil

Extra spicy topping
2 tablespoons maple syrup
1 tablespoon Sriracha

Preheat oven to 400 F/ 205 C

Wash Brussels sprouts. Trim off the stem and strip away the leaves until you get to a clean part. Cut them in half, leaving the smaller ones whole.

Place all ingredients in a bowl and mix so Brussels sprouts are coated well. I like to mix with my hands and massage them well.

Place them on parchment lined cookie sheet, cut side down, and bake for 25-30 minutes, until golden brown.


Recipe by Veggies Don’t Bite