Ingredients
450g Brussels sprouts
2 tablespoons maple syrup
2-3 teaspoons your favourite oil for roasting
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 tablespoon Sriracha , optional for added spice
3 tablespoons corn starch , optional for an added layer of crispy especially if you don’t use oil
Extra spicy topping
2 tablespoons maple syrup
1 tablespoon Sriracha
STEP 1
Preheat oven to 400 F/ 205 C
STEP 2
Wash Brussels sprouts. Trim off the stem and strip away the leaves until you get to a clean part. Cut them in half, leaving the smaller ones whole.
STEP 3
Place all ingredients in a bowl and mix so Brussels sprouts are coated well. I like to mix with my hands and massage them well.
STEP 4
Place them on parchment lined cookie sheet, cut side down, and bake for 25-30 minutes, until golden brown.
Recipe by Veggies Don’t Bite