Beautifully roasted and tossed in a lightly sweet & citrusy vegan sauce with fresh orange juice, zest, balsamic vinegar, maple syrup and plant-based butter. Brussels sprouts have never tasted (or looked) so good!
The ideal grilled cabbage is smoky and sweet.. but with this smoky-citrusy butter that melts into the wedges, it takes this super easy side dish to the next level of YUM!!
A vibrant roast cauliflower salad recipe with giant couscous, crispy fried onions and a punchy zhoug dressing. This easy salad is vegan and low in calories, too
Crisp head lettuce varieties like Iceberg are delicious gently braised with peas to make a side dish with style. If you have never cooked lettuce, read on and give this recipe a go!