Beautifully roasted and tossed in a lightly sweet & citrusy vegan sauce with fresh orange juice, zest, balsamic vinegar, maple syrup and plant-based butter. Brussels sprouts have never tasted (or looked) so good!

This roasted purple Brussels sprout salad with fragrant spices and heavenly honey is just delicious!

Beef and Brussels Sprouts Stew is a hearty and healthy winter meal. High in fibre and gluten-free, this recipe is perfect for the winter weight watcher but tastes so good everyone will gobble it up!

Super crunchy baked brussels sprouts tossed in the greatest sweet and spicy sauce.

Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

Crispy bacon and smooth fetta cheese turn even the humble brussels sprout into a sensational side dish… enjoy!

Now that Brussels Sprouts are in season make this delectable Indian Korma Curry at home – ready in under 40 minutes.

Here's a super easy mid week pasta dish that might help you fall in love with Brussel sprouts (again)!

This farmhouse sausage toad in the hole is the perfect recipe to use up all those roasted leftovers! Coupled with fresh Brussel sprouts and topped with lashings of hot gravy - just yum!

I know that I’ve probably lost most of you with the title of this one! Maybe the cake is named so purely for the shock factor; however, if you glance at the ingredients you’ll notice that it’s basically a carrot cake with a mischievous twist of Brussel Sprouts.