Beautifully roasted and tossed in a lightly sweet & citrusy vegan sauce with fresh orange juice, zest, balsamic vinegar, maple syrup and plant-based butter. Brussels sprouts have never tasted (or looked) so good!
Beef and Brussels Sprouts Stew is a hearty and healthy winter meal. High in fibre and gluten-free, this recipe is perfect for the winter weight watcher but tastes so good everyone will gobble it up!
Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
This farmhouse sausage toad in the hole is the perfect recipe to use up all those roasted leftovers! Coupled with fresh Brussel sprouts and topped with lashings of hot gravy - just yum!
I know that I’ve probably lost most of you with the title of this one! Maybe the cake is named so purely for the shock factor; however, if you glance at the ingredients you’ll notice that it’s basically a carrot cake with a mischievous twist of Brussel Sprouts.