Blog Archives

Orange Balsamic Roasted Brussels Sprouts

Beautifully roasted and tossed in a lightly sweet & citrusy vegan sauce with fresh orange juice, zest, balsamic vinegar, maple syrup and plant-based butter. Brussels sprouts have never tasted (or looked) so good!

Roasted purple Brussels sprout salad

This roasted purple Brussels sprout salad with fragrant spices and heavenly honey is just delicious!

Beef and Brussels Sprouts Stew

Beef and Brussels Sprouts Stew is a hearty and healthy winter meal. High in fibre and gluten-free, this recipe is perfect for the winter weight watcher but tastes so good everyone will gobble it up!

Vegan Crispy Firecracker Brussels Sprouts

Super crunchy baked brussels sprouts tossed in the greatest sweet and spicy sauce.

Sizzled sprouts with pistachios & pomegranate

Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

Brussels sprouts with hazelnut and bacon crumble

Crispy bacon and smooth fetta cheese turn even the humble brussels sprout into a sensational side dish… enjoy!

Vegan Brussels Sprouts Korma

Now that Brussels Sprouts are in season make this delectable Indian Korma Curry at home – ready in under 40 minutes.

Roasted Brussel sprout pasta

Here's a super easy mid week pasta dish that might help you fall in love with Brussel sprouts (again)!

Farmhouse sausage toad in the hole

This farmhouse sausage toad in the hole is the perfect recipe to use up all those roasted leftovers! Coupled with fresh Brussel sprouts and topped with lashings of hot gravy - just yum!

Brussel Sprout Cake

I know that I’ve probably lost most of you with the title of this one! Maybe the cake is named so purely for the shock factor; however, if you glance at the ingredients you’ll notice that it’s basically a carrot cake with a mischievous twist of Brussel Sprouts.