Ingredients
900g Brussels sprouts – halved
900g gnocchi
2 cans white beans – drained and rinsed
1 cup extra virgin olive oil – divided
2 teaspoon garlic powder
Salt – to taste
Freshly ground black pepper – to taste
1 cup shredded parmesan cheese
0.5 cup balsamic reduction – NOT balsamic vinegar
STEP 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
STEP 2
In a mixing bowl, combine the halved Brussels sprouts, gnocchi, and white beans. Toss them in 2 tablespoons of olive oil, the garlic powder, salt, and pepper. Spread out in a single layer on the lined baking sheet.
STEP 3
Roast for 25 to 30 minutes until the Brussels sprouts are browned and the gnocchi and white beans are crisped to your liking.
STEP 4
Roast for 25 to 30 minutes until the Brussels sprouts are browned and the gnocchi and white beans are crisped to your liking.
Recipe by Its a Veg World Afterall