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Don’t toss that broccoli stalk! Instead, pulse it into broccoli rice to add to burritos, bowls, stir-fries, and more. It’s easy, healthy, and delicious!

Here’s a pan fried caulini recipe loaded with tons of lemon and garlic, for an easy vegan side dish that is keto compatible and low carb!

Perfect for a Friday evening pizza night!

These Air Fryer Brussels Sprouts are golden and crispy on the outside and tender on the inside and taste amazeballs!!

Feeding a vego crowd? Broccoli can be a vegetarian dinner star with a few simple additions.

This Red Cabbage Soup is a must-try dinner. It’s warm, comforting, and incredibly flavourful.

This Pumpkin And cabbage soup is a creamy winter vegetable soup recipe using only low-carb vegetables and is ready in 30 minutes… oh and perfect to freeze!

This creamy Brussels sprout and bacon soup is a comforting meal for a chilly night

Green curry with coconut milk, moong dal, cauliflower, and loads of greens! A hearty, flavourful, 1-pot meal inspired by Indian and Thai cuisines!

This Broccoli Kale Crunch Salad is the absolute best way to get in all of your greens in a delicious way! Loaded with crunchy broccoli, perfectly cooked kale, and other pantry ingredients to give it that classic crunch!