Ingredients
2 tablespoon of Flaxseeds
7 tablespoon Water
500g. Cabbage
200g. Carrots
2 tablespoon of Flour
1 teaspoon of Baking powder
1 teaspoon of Turmeric
Salt and pepper
Oil for frying
STEP 1
In a small bowl start to mix the flax seeds with water. Leave to thicken while preparing the vegetables.
STEP 2
Wash the cabbage and peel the carrots. Then shred both into small pieces.
STEP 3
Mix the shredded cabbage and carrots in a bowl along with flour, baking powder, turmeric, and a generously pinch of salt and pepper. Add the flax seed mix too. Combine all ingredients. (The mixture will be a little wet and sticky.)
STEP 4
Form the mixing into fritters shape or which shape you’d like (see picture below).
STEP 5
Heat a pan with 3-4 tablespoons of oil. Carefully add the fritters. Leave to cook 5 minutes until crispy and golden. Flip them halfway through. Once cooked place on a plate with paper towels to drain the oil.
Recipe by MicaDeli