6 long celery sticks, ends trimmed
1/2 small carrot, peeled, finely grated
60g (1/4 cup) light spreadable cream cheese
65g (1/4 cup) hummus
2 tbsp sultanas, coarsely chopped
2 tbsp chopped walnuts
Take 6 long celery sticks, ends trimmed. Cut each stick into four pieces.
Combine 60g (1/4 cup) light spreadable cream cheese and 1/2 small carrot, peeled, finely grated, in a bowl.
Fill half the celery sticks with the carrot mixture and sprinkle with 2 tablespoons sultanas, coarsely chopped.
Fill the remaining celery sticks with 65g (1/4 cup) hummus and sprinkle with 2 tablespoons chopped walnuts. Serve.
Recipe by Taste