450g salmon cut into four 4-ounce fillets
Fine sea salt and freshly ground black pepper
6 tbsp extra-virgin olive oil
2 tbsp soy sauce or tamari
2 tbsp raw apple cider vinegar
1 tbsp minced fresh ginger (about 1-inch knob)
1 clove garlic
3 tbsp pure maple syrup
1 tsp toasted sesame oil
1 lb Broccoli cut into florets
sesame seeds for garnish
Chopped green onions, tender white and green parts only for garnish
Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
Preheat oven to 400 degrees F. Line a 9×13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.
Bake for 15 minutes and then brush on the remaining sauce. Bake 2-5 minutes more, until internal temperature of the thickest part of the fish reaches 145 degrees on an instant read thermometer.
While the fish is cooking, make the dressing. Combine the olive oil, soy sauce, vinegar, ginger, garlic, maple syrup, and sesame oil in a blender and blend until smooth, about 1 minute. Set aside until ready to serve.
Grill the broccoli until crispy and gnarly on the edges
When the fish is cooked, take out of the oven and serve with the sauce drizzled over and side of broccoli
Recipe by KristensKitchen