Ingredients
Ingredients
450g salmon cut into four 4-ounce fillets
Fine sea salt and freshly ground black pepper
SOY-GINGER DRESSING
6 tbsp extra-virgin olive oil
2 tbsp soy sauce or tamari
2 tbsp raw apple cider vinegar
1 tbsp minced fresh ginger (about 1-inch knob)
1 clove garlic
3 tbsp pure maple syrup
1 tsp toasted sesame oil
1 lb Broccoli cut into florets
sesame seeds for garnish
Chopped green onions, tender white and green parts only for garnish
STEP 1
Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
Preheat oven to 400 degrees F. Line a 9×13-inch baking dish with foil or parchment paper (for easy clean up). You can also use a lined sheet pan.
STEP 2
Bake for 15 minutes and then brush on the remaining sauce. Bake 2-5 minutes more, until internal temperature of the thickest part of the fish reaches 145 degrees on an instant read thermometer.
STEP 3
While the fish is cooking, make the dressing. Combine the olive oil, soy sauce, vinegar, ginger, garlic, maple syrup, and sesame oil in a blender and blend until smooth, about 1 minute. Set aside until ready to serve.
STEP 4
Grill the broccoli until crispy and gnarly on the edges
STEP 5
When the fish is cooked, take out of the oven and serve with the sauce drizzled over and side of broccoli
Recipe by KristensKitchen