200 grams purple darling Brussels sprouts
1 tbsp sesame seeds
50 grams feta
25 grams pumpkin seeds
2 tbsp hazelnut oil
1 tbsp balsamic vinegar
juice of 1/2
1 tsp honey
pepper and salt
Preheat the oven to 200˚C
Thinly slice the pink darling sprouts.
Clean the pumpkin and cut into cubes. Place into a baking tray and sprinkle with olive oil, pepper and salt.
Roast for 20 minutes in the oven.
Halfway through the baking time of the pumpkin, place the sprouts together with the sesame seeds onto a separate tray.
Sprinkle with olive oil, pepper and salt and also put into the oven.
The Brussels take about 10 minutes.
Mix the sprouts and pumpkin together.
Place into bowls and sprinkle with the pumpkin seeds and the feta.
Serve with the dressing
Recipe from Simone’s Kitchen