225 g pasta (whatever your favourite is!)
270 g shredded kale
350 g shredded red cabbage
160 g chopped red onion
1 tbsp. coconut oil
1 tbsp. tamari
2 tsp. garlic powder
Store bought peanut sauce
vegetable broth (as much as needed for cooking – replaces cooking with oil)
Set the pasta to cook as the packet instructions.
While the pasta cooks, place the kale, red cabbage, onions and oil in a large skillet.
Sauté until the onions are translucent and the cabbage and kale have wilted.
Stir in the Tamari and the garlic powder, mix well and set aside. Use vegetable broth only if the oil runs out and you need to continue cooking. Stir in the peanut sauce.
Toss everything together and serve.
Sprinkle a few chopped peanuts over the top for a nice, added texture.
Original Recipe by The Gracious Pantry