1 cup frozen peas , blanched
3 cups green or white cabbage , finely sliced
1/2 cup mint leaves (loosely packed)
1/2 cup parsley leaves (loosely packed)
4 radishes , finely sliced
1/3 cup parmesan
2 tbsp lemon juice
3 tbsp extra virgin olive oil
1/4 tsp salt
Reserve 1 tbsp of the parmesan cheese as garnish. Place all ingredients in a bowl and toss gently to combine.
Allow to sit for 5 minutes to allow the cabbage to wilt slightly
Adjust seasoning with extra salt and pepper (if required), garnish with reserved 1 tbsp parmesan cheese and serve.
Recipe from Recipe Tin Eats