Ingredients
For The Mustard Vinaigrette
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 limes, juiced
⅓ cup extra virgin olive oil
½ teaspoon sumac
pinch of salt and pepper
½ teaspoon crushed red pepper flakes, optional
For The Cabbage Salad
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
2 green onions, trimmed, chopped (both white and green parts)
1 red bell pepper, cored and cut into thin sticks
4 large radishes, halved and thinly sliced
1 cup chopped parsley
½ cup chopped fresh dill
1 teaspoon sumac
salt
1 cup toasted sliced almonds
STEP 1
Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
STEP 2
Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
STEP 3
Pour the vinaigrette all over and toss to combine.
STEP 4
If you have the time, give the salad 30 minutes to 1 hour for the flavours to meld.
Recipe by The Mediterranean Dish