Ingredients
½ white onion
1 medium potato
2 chicken sausages
450g Brussel sprouts
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
3-6 eggs
STEP 1
Chop the potato and onion into very small chunks. Cook on medium-high heat in a large skillet with enough oil to avoid sticking for about 10 minutes.
STEP2
While that is cooking, Sautee and cook chicken sausages chopped into small slices in a separate pan.
STEP 3
Shred brussels sprouts using a large knife or the shredding blade on the food processor.
STEP 4
Once the potato is cooked through and browning, add the cooked chicken sausage, shredded brussel sprouts, garlic powder, salt and pepper. Sautee on medium for 5 minutes or so until softened and beginning to brown a bit.
STEP 5
Create several depressions in the pan to crack eggs into. Cover the pan and allow the eggs to cook for 8 minutes – checking a bit before and allowing them to continue cooking until the whites are firm and the yolks are to your liking.
Recipe by Uproot Kitchen