8 cups broccoli florets
1 tablespoon olive oil
½ lemon (juiced)
½ lemon (sliced)
salt & pepper
½ cup parmesan cheese (shredded)
Heat grill to medium heat (350°F).
Grill broccoli (I recommend using a vegetable grilling plate) for 7-10 minutes, stirring every couple of minutes. Broccoli is done when it is bright green with some crispy, brown bits.
Transfer broccoli to serving plate, sprinkle with parmesan cheese and serve.
Recipe from Sweet peas and Saffron