Ingredients
1 pack Farmhouse Sausages
3 Tbsp olive oil
3 Leftover roast potatoes, chopped into chunks
2 leftover sweet potatoes, chopped into chunks
2 leftover carrots, chopped into chunks
Leftover stuffing, chopped into chunks
6 Brussels sprouts, halved
1 onion, thinly sliced
¾ cup Plain Flour
½ tsp. salt
2 eggs
1 ¼ cup milk
1 Tbsp. rosemary
Gravy to serve
STEP 1
Preheat oven to 200˚ Place olive oil into deep baking dish and place in oven for 5mins or until very hot. Place sausages into baking dish and cook for 10 mins.
STEP 2
Meanwhile, combine flour and salt in a bowl. Make a well in the centre. Whisk together milk, eggs and rosemary in a jug. Add to flour mixture and whisk until batter is smooth.
STEP 3
Remove roasting pan from oven. Quickly add leftover vegetables, stuffing, onion and brussels sprouts to baking dish. Carefully pour the flour batter over the sausages and veg.
STEP 4
Place back in oven and bake for 30 to 35mins or until puffed up and golden.
Remove from oven and drizzle with gravy.
Recipe by SunPork Fresh foods