Approximately 1 large head, cut into even sized pieces
3 tablespoons butter
3 tablespoons flour
1½ cup milk
1 teaspoon salt
½ cup Parmesan Cheese
1½ cup cheddar cheese grated
black pepper Freshly ground to taste
½ cup cheddar cheese for the top
Preheat oven to 400º
Cut the cauliflower into bite-sized pieces. Steam in a steamer or microwave until slightly tender (about 5 minutes).
If necessary, drain and allow to dry before using. Add to an 8×8 baking dish and set aside.
In a medium saucepan melt the butter and then mix in the flour to form a paste.
While mixing constantly, slowly pour in the milk until smooth. Mix in the salt, and Parmesan cheese until combined. Mix in 1 cup of cheddar until melted. Mix in the pepper.
Pour the cheese sauce over the steamed cauliflower in the pan.
Top with the remaining ½ cup of cheddar Bake until cheese is melty and deeply golden, 30 minutes.
Recipe from Errens Kitchen