Ingredients
4 large eggs
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp corn starch
1/2 medium head of cabbage or 6 cups finely sliced
1/2 tsp salt
2 Tbsp dill, chopped
2 Tbsp green onion, finely chopped, plus more to garnish
1 1/2 cups mozzarella cheese, shredded
STEP 1
Preheat oven to 375˚F and butter a 9″ round pie dish.
STEP 2
In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
STEP 3
In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
STEP 4
Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
STEP 5
Spread cabbage mixture over bottom of greased 9″ pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
Recipe by Natasha Kitchen