500g brussels sprouts
2 tsp olive oil
2 middle bacon rashers, trimmed, finely chopped
2 garlic cloves, crushed
1/3 cup dry-roasted hazelnuts, finely chopped
60g feta, crumbled
Preheat oven to 180.
Half the Brussels, drizzle of olive oil and salt, and bake for 25 mins or until a little gnarly. When done, place in 5 cup-capacity ovenproof dish.
Heat oil in a frying pan over medium heat. Cook bacon for 2 to 3 minutes or until golden and crisp. Add garlic. Cook for 1 minute or until fragrant. Transfer to a bowl. Cool. Add hazelnuts and fetta to bacon mixture. Mix well. Crumble mixture over brussels sprouts.
Place under grill. Grill for 3 to 5 minutes or until golden. Serve.
Recipe by Taste