Ingredients
⅓ cup non fat plain Greek yogurt
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon cider vinegar
¾ teaspoon kosher salt
¼ teaspoon ground pepper
Dash of hot sauce
2 cups shredded red cabbage
2 cups shredded cooked chicken breast
⅓ cup light barbecue sauce,
8 corn tortillas
Chopped coriander for garnish
STEP 1
Combine yogurt, sugar, lemon juice, vinegar, salt, pepper and hot sauce in a large bowl. Add cabbage and toss until fully coated.
STEP2
Combine chicken and barbecue sauce in a medium microwavable bowl; toss until chicken is coated. Microwave on High until heated through, about 1 minute.
STEP 3
Heat tortillas according to package directions. Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw. Garnish with cilantro and serve.
Recipe by Eating Well