From the moment crops hit the soil, Fresh Select’s meticulous Quality Assurance program begins, continuing all the way to the end of the line when our produce arrives in-store.

Hand selected for consistent size, appearance and quality, and picked and packed in the field to strict quality specifications, Fresh Select uses cold supply chain management to guarantee freshness and consistent, premium quality produce.

Investing heavily in our team, Fresh Select people hold qualifications in agricultural science, food technology, Safe Quality Food (SQF), and Hazard Analysis Critical Control Point (HACCP), as well as RABQSA Food Safety Auditor accreditation. Plus, Fresh Select employs a Quality Assurance Liaison Officer with over 20 years experience to work closely with local and interstate growers.

Together, our team conducts stringent quality checks at all stages of production – planting, pre-harvest, loading and delivery – using state-of-the-art quality system hardware that tracks produce movement. Only produce that passes each of our checks makes it to consumers.

Fresh Select complies with SQF2000 (Level 3), HACCP and is Coles accredited.